Padronizacao para ensaios de qualidade da fecula de mandioca fermentada (polvilho azedo), 2: ensaios de absorcao de agua.

1983

Cereda M.P.

Published in

Boletim da Sociedade Brasileira de Ciencia e Tecnologia de Alimentos

Volume 17 ISSN 0101-3637

Pagination

v.297-304(3)

Language

Portuguese

Note

Summaries (En, Pt).

Translated Title

English. Standardization of quality tests on fermented cassava starch, 2: tests on water absorption.

Type

Journal Article; Summary

Source

Boletim-da-Sociedade-Brasileira-de-Ciencia-e-Tecnologia-de-Alimentos (Brazil). (Jul 1983). v. 17(3) p. 297-304.

Corporate Author

Ecole Superieure d' Ingenieurs et Techniciens pour l' Agriculture, Le Vaudreuil (France).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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