Vztahy medzi chutnostou, kyslostou a obsahom a zastupenim kyselin v cervenych vinach.
1988
Karovicova J. | Drdak M. | Polonsky J.
AGROVOC Keywords
Bibliographic information
Volume
6
Pagination
v.289-296(4)
Other Subjects
Propiedades organolepticas; Analisis quimico; Acidos organicos; Propriete organoleptique; Analisis organoleptico
Language
Slovak
Note
5 tables; 9 ref. Summaries (De, En, Ru, Sk).
Translated Title
English.
Relation among the taste, acidity and content of acids in red wines.
Type
Journal Article; Journal Part; Summary
Source
Potravinarske-Vedy-UVTIZ (Czechoslovakia). (Dec 1988). v. 6(4) p. 289-296.
Corporate Author
Slovenska Vysoka Skola Technicka, Bratislava (Czechoslovakia). Chemickotechnologicka Fakulta
Selskostopanska Akademiya, Sofia (Bulgaria).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]