Vztahy medzi chutnostou, kyslostou a obsahom a zastupenim kyselin v cervenych vinach.
1988
Karovicova J. | Drdak M. | Polonsky J.
AGROVOC关键词
书目信息
页码
v.289-296(4)
其它主题
Propiedades organolepticas; Analisis quimico; Acidos organicos; Propriete organoleptique; Analisis organoleptico
语言
斯洛伐克语
注释
5 tables; 9 ref. Summaries (De, En, Ru, Sk).
翻译的标题
英语.
Relation among the taste, acidity and content of acids in red wines.
类型
Journal Article; Journal Part; Summary
来源
Potravinarske-Vedy-UVTIZ (Czechoslovakia). (Dec 1988). v. 6(4) p. 289-296.
团体作者
Slovenska Vysoka Skola Technicka, Bratislava (Czechoslovakia). Chemickotechnologicka Fakulta
Selskostopanska Akademiya, Sofia (Bulgaria).
2012-11-15
AGRIS AP