El agua de coco como sustrato para la produccion de levadura-alimento [Coccos nucifera].
1977
Gutierrez C G.M. | Basto A L.E.
Bibliographic information
Anales Cientificos
Volume
14
ISSN
0003-2484
Pagination
v.29-34(1-4)
Language
Spanish; Castilian
Note
19 ref. Summaries (En, Es).
Translated Title
English.
[Coconut water as substrate for the production of food yeast [Cocos nucifera]]. [Spanish]
Type
Journal Article; Summary
Source
Anales-Cientificos (Peru). (Jan-Dec 1977). v. 14(1-4) p. 29-34.
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru)
Industrial Services Centre, Kathmandu (Nepal).
2012-11-15
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