Combined effect of water activity, pH and sub-optimal temperature on growth and enterotoxin production of Staphylococcus aureus [Food poisoning].

1983

Notermans S. | Heuvelman C.J.

Published in

Journal of Food Science

Volume 48 ISSN 0022-1147

Language

English

Note

Includes references.

Type

Journal Article

Source

Journal-of-Food-Science (USA). (Nov-Dec 1983). v. 48(6) p. 1832-1835, 1840.

Corporate Author

United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Oversight and Investigations.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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