Combined effect of water activity, pH and sub-optimal temperature on growth and enterotoxin production of Staphylococcus aureus [Food poisoning].
1983
Notermans S. | Heuvelman C.J.
Библиографическая информация
Journal of Food Science
Том
48
ISSN
0022-1147
Язык
Английский
Примечание
Includes references.
Тип
Journal Article
Источник
Journal-of-Food-Science (USA). (Nov-Dec 1983). v. 48(6) p. 1832-1835, 1840.
Корпоративный автор/ Групповой автор
United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Oversight and Investigations.
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org
