Combined effect of water activity, pH and sub-optimal temperature on growth and enterotoxin production of Staphylococcus aureus [Food poisoning].
1983
Notermans S. | Heuvelman C.J.
书目信息
Journal of Food Science
卷
48
ISSN
0022-1147
语言
英语
注释
Includes references.
类型
Journal Article
来源
Journal-of-Food-Science (USA). (Nov-Dec 1983). v. 48(6) p. 1832-1835, 1840.
团体作者
United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Oversight and Investigations.
2012-11-15
AGRIS AP
