Conservacion fisico-quimica de concentrado proteico de suero de quesillo obtenido a traves de ultrafiltracion mediante congelacion y agua oxigenada.
1983
Barros Rivera M.
Bibliographic information
Language
Spanish; Castilian
Note
Tesis (Med Vet). 45 ref. Summary (Es) AVAILABILITY: Biblioteca, Esc. Ciencias Veterinarias, Fac. Ciencias Agrarias, Veterinarias y Forestales, Univ. de Chile, Santiago (Chile).
Translated Title
English.
[Physico-chemical conservation of protein concentrate of cheese whey obtained through ultrafiltration by congelation and hydrogen peroxide]. [Spanish]
Type
Journal Article; Thesis Or Dissertation; Summary; Non Conventional
Corporate Author
Universidad de Chile, Santiago. Facultad de Ciencias Agrarias, Veterinarias y Forestales. Escuela de Medicina Veterinaria.
2012-11-15
AGRIS AP
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