Connaissances actuelles sur les enzymes extracellulaires de Botrytis cinerea et leurs incidences oenologiques.
1988
Dubourdieu D.
AGROVOC Keywords
Bibliographic information
Other Subjects
Actividad enzimatica; Maceracion; Mout de fruit; Maceration; Activite enzymatique; Composicion; Fruit must
Language
French
Note
10 graphs.
Translated Title
English.
[Present knowledge on the extracellular enzymes of Botrytis cinerea and their oenological effects]. [French]
Type
Monograph; Conference Paper; Conference Part
Conference
Colloque Innovation SOPRA 1987 "La pourriture grise de la Vigne". Lyon (France). 5 Nov 1987.
Corporate Author
Universite de Bordeaux-2, Talence (France). Institut d' Oenologie
2012-11-15
AGRIS AP
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