FAO AGRIS - International System for Agricultural Science and Technology

L' evolution de la teneur en composes phenoliques chez les vins rouges de Valea Calugareasca en fonction des conditions d' elaboration et de maturation.

1985

Popescu I.V. | Neagu N. | Ionita V. | Dragan E.


Bibliographic information
Groupe Polyphenols Bulletin de Liaison (France). v. 12 .
ISSN 0242-8466
Other Subjects
Recipient de stockage; Compose phenolique; Composicion; Compuestos fenolicos
Language
French
Note
8 graphs, 12 ref.
ISBN
2-85340-681-4
Translated Title
English. [Evolution of the phenolic compound content of Valea Calugareasca red wines in function of wine-making and ageing conditions]. [French]
Type
Monograph; Conference Paper; Conference Part
Conference
Groupe Polyphenols. Journees Internationales d' Etudes et Assemblees Generales. Plovdiv (Bulgaria). 31 May - 4 Jun 1984.
Corporate Author
Institut de Recherches Viti-Vinicoles, Valea Calugareasca (Romania)

2012-11-15
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