FAO AGRIS - International System for Agricultural Science and Technology

L' emploi de l' anthocyanase dans les vins rouges.

1985

Laureano Duarte O. | Vieira M.


Bibliographic information
Other Subjects
Oxydoreductase; Composicion; Analisis quimico
Language
French
ISBN
2-85340-681-4
Translated Title
English. [The use of anthocyanase in red wines]. [French]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings
Conference
Groupe Polyphenols. Journees Internationales d' Etudes et Assemblees Generales. Plovdiv (Bulgaria). 31 May - 4 Jun 1984.
Corporate Author
Universite de Lisbonne (Portugal). Institut Superieur d' Agronomie

2012-11-15
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