Bacteriologie de la fermentation rhumiere a base de jus de canne.
1989
Fahrasme L. | Ganou Parfait B.
AGROVOC Keywords
Bibliographic information
Other Subjects
Cana de azucar; Fermentacion; Canne a sucre
Language
French
Note
Summary only.
Translated Title
English.
[Bacteriology of rum fermentation using sugar cane juice as raw material]. [French]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings; Summary
Conference
Societe Francaise de Microbiologie. 2 Congres. Strasbourg (France). 18-21 Sep 1989.
Corporate Author
Institut National de la Recherche Agronomique, Pointe-a-Pitre (France). Centre d' Antilles Guyane, Station de Technologie des Produits Vegetaux
2012-11-15
AGRIS AP
Data Provider
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