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The application of transmission line matrix (TLM) modelling to food engineering.

1988

Hendrickx M.

AGROVOC Keywords
equipment equipo escaldado food technology heat transfer modele modelos models pasteurisation pasteurizing processed products productos procesados scalding sterilizing technologie alimentaire
Bibliographic information
Other Subjects
Pasteurizacion; Produit traite; Echaudage; Sterilisation germes; Tecnologia de los alimentos; Equipement; Esterilizacion; Echange thermique; Transferencia termica
Language
English
Note
Thesis (Dr. in de Landbouwwetenschappen). 31 ill.; 25 tables; Bibliography p. 125-134; Summary (En).
Type
Monograph; Thesis; Bibliography; Book; Monograph; Summary
Corporate Author
Katholieke Univ. Leuven (Belgium). Fakulteit der Landbouwwetenschappen.
2012-11-15
AGRIS AP
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