Prodotti di carne crudi fermentati e asciutti.
1993
Incze K.
AGROVOC Keywords
Bibliographic information
Other Subjects
Produit fermente; Propriete physicochimique; Preservacion; Propiedades fisico quimicas; Produit carne
Language
Italian
Note
3 tables. Summaries (En, It).
Translated Title
English.
[Raw - fermented and dry meat products]. [Italian]
Type
Journal Article; Journal Part; Summary
Source
Ingegneria-Alimentare (Italy). Conserve Animali. (Apr 1993). v. 9(2) p. 10-11, 14-16, 18-19.
Corporate Author
Hungarian Academy of Sciences, Martonvasar. Meat Research Inst.
2012-11-15
AGRIS AP
Data Provider
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