De invloed van bereiding (pilotschaal) en bewaring op de vitaminegehalten van aardappelvlokken.
1990
Vencken C.M.J. | Ebbenhorst G.
AGROVOC Keywords
Bibliographic information
Pagination
v.9-12(24)
Other Subjects
Produit a base de pomme de terre
Language
Dutch; Flemish
Note
8 refs.; Summaries (En, Nl).
Translated Title
English.
[The influence of processing and storage on the vitamin content of potato flakes]. [Dutch]
Type
Journal Article; Journal Part; Summary
Source
Voedingsmiddelentechnologie (Netherlands). (1990). v. 23(24) p. 9-12.
Corporate Author
Agrarische Hogeschool, Den Bosch (Netherlands)
West Indies Univ., St. Augustine (Trinidad and Tobago). Faculty of Engineering. Dept. of Chemical Engineering.
2012-11-15
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