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Actividad del agua en zumos de frutas: manzana, uva y naranja.

1993

Millan R. | Cardona A. | Castelo M. | Sanjuan E. | Gomez R. | Alcala M.

AGROVOC Keywords
acidez acidity actividad del agua analyse microbiologique apple juice etanol ethanol grape juice jus de pomme jus de raisin microbiological analysis ph water activity zumo de manzana zumo de uva
Bibliographic information
Alimentacion. Equipos y Tecnologia
ISSN 0212-1689
Pagination
v.89-92
Other Subjects
Acidite; Activite de l' eau; Analisis microbiologico
Language
Spanish; Castilian
Note
3 cuadros; 15 ref.
Translated Title
English. [Water activity in fruit juices: apple, grape, orange]. [Spanish]
Type
Journal Article; Numerical Data
Source
Alimentacion.-Equipos-y-Tecnologia (Espana). (Oct 1993). (no.8) p. 89-92.
Corporate Author
Las Palmas de Gran Canaria Univ. (Espana). Facultad de Veterinaria
2012-11-15
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