FAO AGRIS - International System for Agricultural Science and Technology

Modifications des boyaux naturels au cours des traitements technologiques.

1987

Martin J.L.


Bibliographic information
Volume 8 ISSN 0241-0389
Pagination
v.104-108(3)
Other Subjects
Qualite; Propiedades fisico quimicas; Propriete physico chimique
Language
French
Note
8 ref., Summary (Fr).
Translated Title
English. [Modifications of natural casings during technological treatments]. [French]
Type
Journal Article; Journal Part; Summary
Source
Viandes-et-Produits-Carnes (France). (May-Jun 1987). v. 8(3) p. 104-108.
Corporate Author
Centre Technique de la Salaison Charcuterie et Conserves de Viande, Maisons-Alfort (France). Atelier Experimental

2012-11-15
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