Enzyme use to reduce viscosity and increase recovery of soluble solids from citrus pulp-washing operations [Oranges].
1976
Braddock R.J. | Kesterson J.W.
Bibliographic information
Journal of Food Science
Volume
41
ISSN
0022-1147
Pagination
v.82-85(1)
Language
English
Note
8 ref.; Summary (En).
Type
Journal Article; Summary
Source
Journal-of-Food-Science (USA). (Jan 1976). v. 41(1) p. 82-85.
Corporate Author
Universidad de Chile, Santiago. Facultad de Agronomia.
2012-11-15
AGRIS AP
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