Enzyme use to reduce viscosity and increase recovery of soluble solids from citrus pulp-washing operations [Oranges].
1976
Braddock R.J. | Kesterson J.W.
书目信息
Journal of Food Science
卷
41
ISSN
0022-1147
页码
v.82-85(1)
语言
英语
注释
8 ref.; Summary (En).
类型
Journal Article; Summary
来源
Journal-of-Food-Science (USA). (Jan 1976). v. 41(1) p. 82-85.
团体作者
Universidad de Chile, Santiago. Facultad de Agronomia.
2012-11-15
AGRIS AP
