Vergleichende Untersuchung und Bewertung unterschiedlicher Waermebehandlungsverfahren im geschlossenen Garraum unter besonderer Beruecksichtigung der Qualitaet ausgewaehlter Pruefspeisen.
1982
Klatte Siedler K.
AGROVOC Keywords
Bibliographic information
Other Subjects
Controle de qualite; Radiacion por microondas; Coccion; Quality controls; Micro ondes; Inspeccion de los alimentos
Language
German
Note
107 graphs. AVAILABILITY: Zentralbibliothek der Landbauwissenschaften, Bonn (Germany, F.R.).
Translated Title
English.
[Comparative studies on and appraisal of different heat treatment systems in closed cooking room with special regard to the quality of selected test foods]. [German]
Type
Monograph; Non Conventional; Non-Conventional
Corporate Author
Giessen Univ. (Germany, F.R.). Inst. fuer Landtechnik. Abt. Haushaltstechnik.
2012-11-15
AGRIS AP
Data Provider
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