Influenza del contenuto in elementi minerali sulla capacita di gelificazione di polveri di siero da caseificazione in Provolone.
1995
Dalla Rosa M. | Giavedoni P.
AGROVOC Keywords
Bibliographic information
Pagination
v.303-305(3)
Other Subjects
Composicion quimica; Tecnicas analiticas; Gelification; Lactoserum deshydrate; Technologie fromagere; Analyse de donnees; Cheesemaking; Teneur en elements mineraux; Gelificacion; Fabricacion del queso; Analisis de datos; Viscosite
Language
Italian
Note
1 table; 4 graphs; 15 ref.
Translated Title
English.
[Influence of mineral content on the capacity of jellification of dried whey of cheesemaking of Provolone cheese]. [Italian]
Type
Journal Article; Journal Part; Data
Source
Latte (Italy). (Mar 1995). v. 20(3) p. 303-305.
Corporate Author
Udine Univ. (Italy). Dipartimento di Scienze degli Alimenti
2012-11-15
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Data Provider
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