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Acidified food: formulating dressings, sauces, and marinades.

1993

Rushing J.E. | Curtis P.A.

AGROVOC Keywords
acidez acidity alimentos carolina del norte caroline du nord deterioration deterioro food production foods measurement mesure north carolina ph preservation production alimentaire produit alimentaire
Bibliographic information
Other Subjects
Acidite; Produccion alimentaria; Preservacion; Medicion
Language
English
Note
AVAILABILITY: US (DNAL S544.3.N6N62).
Type
Monograph; Non Conventional; Non-Conventional
Corporate Author
North Carolina Cooperative Extension Service
2012-11-15
AGRIS AP
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