Acidified food: formulating dressings, sauces, and marinades.
1993
Rushing J.E. | Curtis P.A.
AGROVOC关键词
书目信息
其它主题
Acidite; Produccion alimentaria; Preservacion; Medicion
语言
英语
注释
AVAILABILITY: US (DNAL S544.3.N6N62).
类型
Monograph; Non Conventional; Non-Conventional
团体作者
North Carolina Cooperative Extension Service
2012-11-15
AGRIS AP