Methode rapide de determination des taux d' endommagement des amidons d' une farine. Etude d' un prototype.
1987
Berger M.
AGROVOC Keywords
Bibliographic information
Pagination
v.29-32
Other Subjects
Qualite; Farine de cereale; Evaluacion; Almidon
Language
French
Note
20 ref.
Translated Title
English.
[Quick method for determining the damage levels of flour starches. Study of a prototype]. [French]
Type
Journal Article; Journal Part
Source
Industries-des-Cereales (France). (Mar-Apr 1987). (no. 46) p. 29-32.
Corporate Author
Grands Moulins de Pantin, Paris (France)
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]