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Einfluss von Gewinnung und Verarbeitung auf die Inhalts- und Begleitstoffe der Pflanzenoele. 2.Teil.

1987

Gambos J. | Woidich H.

AGROVOC Keywords
aceites comestibles aceites vegetales alimentos calidad composition cooking fats cooking oils food technology foods graisse de cuisine grasas para cocinar huile de cuisine industria del aceite industrie des corps gras lecithine lecithins lecitinas oils industry pesticide pesticides plaguicidas plant oils produit alimentaire purification quality technologie alimentaire tocoferoles tocopherol tocopherols triglyceride triglycerides
Bibliographic information
Volume 11 ISSN 0250-1556
Pagination
v.539-545(8)
Other Subjects
Trigliceridos; Purificacion; Composicion; Qualite; Tecnologia de los alimentos; Huile vegetale; Epuration
Language
German
Note
Summaries (De, En); 4 tab.; 27 ref.
Translated Title
English. Influence of production and processing on the major and minor constituents of vegetable oils. pt. 2.
Type
Journal Article; Journal Part; Bibliography; Book; Monograph; Summary
Source
Ernaehrung (Austria). Nutrition. (Aug 1987). v. 11(8) p. 539-545.
Corporate Author
Forschungsinstitut der Ernaehrungswirtschaft, Vienna (Austria)
2012-11-15
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