Valorisation du potentiel aromatique des vins par voie enzymatique.
1993
Canal Llauberes R.M.
AGROVOC Keywords
Bibliographic information
Other Subjects
Compuesto volatil; Vinificacion; Hidrolisis; Compose de la flaveur; Compose volatil
Language
French
Note
22 ref.
Translated Title
English.
[Development of aromatic potentiality of wine by enzymic way]. [French]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings
Conference
Connaissance aromatique des cepages et qualite des vins. Montpellier (France). 9-10 Fev 1993.
Corporate Author
Novo Nordisk Ferment, Dittingen (Suisse)
2012-11-15
AGRIS AP
Data Provider
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