Interactions entre composes d' arome du vin et macromolecules.
1993
Langourieux S. | Crouzet J.
AGROVOC Keywords
Bibliographic information
Other Subjects
Compose de la flaveur; Propiedades organolepticas; Propriete organoleptique; Estructura quimica
Language
French
Note
12 ref.
Translated Title
English.
[Interactions between wine aroma compounds and macromolecules]. [French]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings
Conference
Connaissance aromatique des cepages et qualite des vins. Montpellier (France). 9-10 Fev 1993.
Corporate Author
Universite de Montpellier 2 (France). Institut Superieur de la Vigne et du Vin, Laboratoire de Genie Biologique et Sciences des Aliments, Unite de Microbiologie et Biochimie Industrielles
2012-11-15
AGRIS AP
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