Kemunduran mutu kamabako ikan mas selama penyimpanan pada suhu kamar.
1989
Rahayu S. | Indriati M. | Utomo B.S.B.
AGROVOC Keywords
Bibliographic information
Other Subjects
Aptitude a la conservation; Aliment transforme; Aptitud para la conservacion; Tecnologia de los alimentos; Analisis organoleptico
Language
Indonesian
Note
6 ill.; 6 ref. Summary (In).
Translated Title
English.
[Quality degradation of kamabako made from carp fishes during storage at room temperature]. [Indonesian]
Type
Journal Article; Journal Part; Summary
Source
Agritech (Indonesia). (1989). v. 9(4) p. 2-10. Received 1991 90 E.
Corporate Author
Sub Balai Penelitian Perikanan Laut, Jakarta (Indonesia)
Federation Internationale de Laiterie, Bruxelles (Belgium).
2012-11-15
AGRIS AP
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