Kemunduran mutu kamabako ikan mas selama penyimpanan pada suhu kamar.
1989
Rahayu S. | Indriati M. | Utomo B.S.B.
AGROVOC关键词
书目信息
其它主题
Aptitude a la conservation; Aliment transforme; Aptitud para la conservacion; Tecnologia de los alimentos; Analisis organoleptico
语言
印度尼西亚
注释
6 ill.; 6 ref. Summary (In).
翻译的标题
英语.
[Quality degradation of kamabako made from carp fishes during storage at room temperature]. [Indonesian]
类型
Journal Article; Journal Part; Summary
来源
Agritech (Indonesia). (1989). v. 9(4) p. 2-10. Received 1991 90 E.
团体作者
Sub Balai Penelitian Perikanan Laut, Jakarta (Indonesia)
Federation Internationale de Laiterie, Bruxelles (Belgium).
2012-11-15
AGRIS AP