Lebensmittelhygienische Bewertung der Bauchmuskulatur und deren Abgrenzung vom Filet von Seefischen.
1989
Priebe K.
AGROVOC Keywords
Bibliographic information
Pagination
v.274-277(2)
Other Subjects
Poisson aliment; Musculos; Inspeccion de los alimentos
Language
German
Note
6 graphs; 13 ref. Summaries (De, En).
Translated Title
English.
Evaluation of belly musculature and how to distinguish it from the fillet of marine fish from the food hygiene angle.
Type
Journal Article; Journal Part; Summary
Source
Fleischwirtschaft (Germany, F.R.). (1989). v. 69(2) p. 274-277.
Corporate Author
Staatliches Veterinaeramt Bremerhaven (Germany, F.R.)
Cairo Univ. (Egypt). Faculty of Agriculture.
2012-11-15
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