A ognuno il suo starter [prodotti lattiero-caseari].
1994
Olivari G.
AGROVOC Keywords
Bibliographic information
Other Subjects
Bacterias acidolacticas; Industrie laitiere; Technologie fromagere; Acidificacion; Cheesemaking; Bacterie lactique; Productos lacteos; Fabricacion del queso
Language
Italian
Note
8 tables.
Translated Title
English.
[A starter for everyone [dairy products]]. [Italian]
Type
Journal Article; Journal Part; Data
Source
Informatore-Zootecnico (Italy). (21 Oct 1994). v. 41(suppl.20) p. 24-27. Supplement title: Alimentaria.
Corporate Author
Istituto Sperimentale Lattiero Caseario, Lodi, Milan (Italy)
Auswertungs- und Informationsdienst fuer Ernaehrung, Landwirtschaft und Forsten, Bonn (Germany). Bundesanstalt fuer Getreide-, Kartoffel- und Fettforschung, Detmold (Germany). Inst. fuer Muellerei- und Baeckereitechnologie.
2012-11-15
AGRIS AP
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