El analisis sensorial en el control de calidad de los alimentos, 1: Introduccion.

1981

Costell E. | Duran L.

Published in

Revista de Agroquimica y Tecnologia de Alimentos

Volume 21 ISSN 0034-7698

Pagination

v.1-10(1)

Language

Spanish; Castilian

Note

3 graphs; 34 ref.

Translated Title

English. [Sensory analysis in food quality control, 1: Introduction]. [Spanish]

Type

Journal Article

Source

Revista-de-Agroquimica-y-Tecnologia-de-Alimentos (Spain). (Mar 1981). v. 21(1) p. 1-10.

Corporate Author

Consejo Superior de Investigaciones Cientificas, Valencia (Spain). Instituto de Agroquimica y Tecnologia de Alimentos

In AGRIS since: 2012-11-15

Format: AGRIS AP

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