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Fromages fondus. Determination par calcul de la teneur (exprimee en acide citrique) en emulsifiants ajoutes a base de citrate.

1992

AGROVOC Keywords
acide citrique acido citrico additif alimentaire aditivos alimentarios chemical composition citric acid composition chimique emulsificantes emulsifiers food additives lactosa lactose normas norme processed cheese queso elaborado standards
Bibliographic information
ISSN 0538-7094
Other Subjects
Fromage a pate fondue; Composicion quimica; Emulsifiant
Language
French
Translated Title
English. [Processed cheeses. Calculation of the content in citrate based added emulsifiers (expressed in citric acid)]. [French]
Type
Standard
Corporate Author
Federation Internationale de Laiterie, Bruxelles (Belgium).
2012-11-15
AGRIS AP
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