The influence of wine components on the spontaneous precipitation of calcium L (+)-tartrate in a model wine solution.
1995
McKinnon A.J. | Scollary G.R. | Solomon D.H. | Williams P.J.
AGROVOC Keywords
Bibliographic information
Pagination
v.509-517(4)
Other Subjects
Acidos organicos; Aminoacidos; Cristalizacion; Precipitation chimique; Precipitacion quimica; Acide amine; Inhibicion; Solucion
Language
English
Note
references. AVAILABILITY: US (DNAL 390.9 Am33).
Type
Journal Article; Journal Part
Source
American-journal-of-enology-and-viticulture (USA). (1995). v. 46(4) p. 509-517.
Corporate Author
The University of Melbourne, Parkville, Australia.
Federation Internationale de Laiterie, Bruxelles (Belgium).
2012-11-15
AGRIS AP
Data Provider
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