The influence of wine components on the spontaneous precipitation of calcium L (+)-tartrate in a model wine solution.
1995
McKinnon A.J. | Scollary G.R. | Solomon D.H. | Williams P.J.
AGROVOC关键词
书目信息
页码
v.509-517(4)
其它主题
Acidos organicos; Aminoacidos; Cristalizacion; Precipitation chimique; Precipitacion quimica; Acide amine; Inhibicion; Solucion
语言
英语
注释
references. AVAILABILITY: US (DNAL 390.9 Am33).
类型
Journal Article; Journal Part
来源
American-journal-of-enology-and-viticulture (USA). (1995). v. 46(4) p. 509-517.
团体作者
The University of Melbourne, Parkville, Australia.
Federation Internationale de Laiterie, Bruxelles (Belgium).
2012-11-15
AGRIS AP