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Kuoritun ruokaperunan sulfiittikaesittely.

1989

Mokkila M. | Sorvaniemi J.

AGROVOC Keywords
antioxidantes antioxidants antioxydant food technology oxidation oxydation papa peeling pelado pelage pomme de terre potatoes procesamiento processing sulfite sulfito sulphites technologie alimentaire traitement
Bibliographic information
ISSN 0784-7343
Other Subjects
Oxidacion; Tecnologia de los alimentos
Note
6 graphs, 5 tables; 3 ref. Summary (Fi).
Translated Title
English. [Treatment of peeled edible potatoes with sulphite]. [Finnish]
Type
Monograph; Summary
Corporate Author
National Board of Trade and Consumer Affairs, Helsinki (Finland)
Asian and Pacific Centre for Transfer of Technology, Bangalore (India).
2012-11-15
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