La pastorizzazione del latte destinato alla caseificazione.

1981

Ghitti C.

Published in

Rivista del Latte

Volume 37

Pagination

v.42-43(2)

Language

Italian

Translated Title

English. [Milk pasteurization for cheese making]. [Italian]

Type

Journal Article

Source

Rivista-del-Latte (Italy). (Apr-Jun 1981). v. 37(2) p. 42-43.

Corporate Author

Ecole Nationale Veterinaire de Lyon, 69 - Charbonnieres-les-Bains (France).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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