Eiweiss- und Ballaststoffanreicherung bei argentinischem Weizenmehl.
1981
Sa Souza E. de | Seibel W.
Bibliographic information
Getreide, Mehl und Brot
Volume
35
ISSN
0367-4177
Pagination
v.150-153(6)
Language
German
Note
6 ill., 7 tables, 6 ref. Summary (De).
Translated Title
English.
[High protein- and high fibre-bread from Argentinian flour]. [German]
Type
Journal Article; Summary
Source
Getreide,-Mehl-und-Brot (Germany, F.R.). (Jun 1981). v. 35(6) p. 150-153.
Corporate Author
Bundesforschungsanstalt fuer Getreide- und Kartoffelverarbeitung, Detmold (Germany, F.R.)
2012-11-15
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