Influence on nonstarter bacteria on calcium lactate crystallization on the surface of cheddar cheese.
1990
Johnson M.E. | Riesterer B.A. | Olson N.F.
AGROVOC Keywords
Bibliographic information
Pagination
v.1145-1149(5)
Other Subjects
Degradation microbienne; Composicion; Bacterie; Cristalizacion; Infecciones
Language
English
Note
references.
Type
Journal Article; Journal Part
Source
Journal-of-dairy-science (USA). (May 1990). v. 73(5) p. 1145-1149.
Corporate Author
University of Wisconsin, Madison
2012-11-15
AGRIS AP
Data Provider
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