Riconoscimento degli additivi a base di monogliceridi nel pane comune e condito.
1979
Venturini A. | Novi M.
Bibliographic information
Industrie Alimentari
Volume
18
ISSN
0019-901X
Pagination
v.298-302(4)
Language
Italian
Note
Summary (It).
Translated Title
English.
[Detection of additives [breads]]. [Italian]
Type
Journal Article; Summary
Source
Industrie-Alimentari (Italy). (Apr 1979). v. 18(4) p. 298-302.
Corporate Author
Laboratorio Chimico Provinciale, Ferrara (Italy)
Miljoeministeriet, Soeborg (Denmark). Statens Levnedsmiddelinstitut.
2012-11-15
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Data Provider
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