[Teneur en eau et activite de l' eau des aliments]. Contenido de agua y la actividad de agua de los alimentos (aw).
1992
Dufour D.
AGROVOC Keywords
Bibliographic information
Other Subjects
Activite de l' eau
Language
Spanish; Castilian
Note
Illus. AVAILABILITY: CIRAD-SAR, 2477 avenue du Val de Montferrand, BP 5035, 34032 Montpellier Cedex 1, France.
Translated Title
English.
[Water content and water activity in food]. [Spanish]
Type
Journal Article; Conference; Non Conventional
Conference
Actividad de Agua en Alimentos Procesamiento y Conservacion Mediante su Control. Cali (Colombie). 16-19 Jun 1992.
Corporate Author
Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, Montpellier (France). SAR, Systemes Agro-Alimentaires et Ruraux
2012-11-15
AGRIS AP
Data Provider
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