Proper ingredient storage and delivery can be the difference between the success and failure of a product. This article discusses selection, storage, and delivery techniques for obtaining the optimum in ingredient functionality.
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Bibliographic information
Other Subjects
Ingredient; Qualite
Language
English
Note
references. AVAILABILITY: US (DNAL 389.8 F7398).
Type
Journal Article; Journal Part
Source
Food-technology (USA). (Aug 1993). v. 47(8) p. 54-58, 60, 62-63.
2012-11-15
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