Packaging, storage, and delivery of ingredients.

Giese J.

Packaging, storage, and delivery of ingredients.

1993

Giese J.

Proper ingredient storage and delivery can be the difference between the success and failure of a product. This article discusses selection, storage, and delivery techniques for obtaining the optimum in ingredient functionality.

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AGROVOC关键词

alimentos almacenamiento calidad conditionnement empaquetado foods ingredientes ingredients packaging produit alimentaire quality stockage storage

书目信息

发表于

Food technology

卷 47 ISSN 0015-6639

其它主题

Ingredient; Qualite

语言

英语

注释

references. AVAILABILITY: US (DNAL 389.8 F7398).

类型

Journal Article; Journal Part

来源

Food-technology (USA). (Aug 1993). v. 47(8) p. 54-58, 60, 62-63.

自何时收录于AGRIS: 2012-11-15

格式: AGRIS AP

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Packaging, storage, and delivery of ingredients.

1993

AGROVOC关键词

书目信息