Ahumado de alimentos: pirolisis de la madera y composicion del humo.

1996

Guillen M.D. | Ibargoitia M.L. | Manzanos M.J.

Published in

Alimentacion. Equipos y Tecnologia

ISSN 0212-1689

Pagination

v.97-105

Other Subjects

Fumee; Pirolisis; Anatomia de la madera; Composicion quimica

Language

Spanish; Castilian

Note

2 fig., 2 graf., 1 tab.; 60 ref.

Translated Title

English. [Food smoking: wood pyrolysis and smoke composition]. [Spanish]

Type

Journal Article; Journal Part

Source

Alimentacion.-Equipos-y-Tecnologia (Espana). (Jun 1996). (no.5) p. 97-105.

Corporate Author

Pais Vasco Univ., Vitoria (Espana). Facultad de Farmacia

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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