Nachweins von Hefen und Schimmelpilzen in Sauermilchprodukten unter Beruecksichtigung statistischer Gesichtspunkte.
1987
Glaeser H.
AGROVOC Keywords
Bibliographic information
Pagination
v.655-657(20)
Other Subjects
Lait fermente; Cultured milks
Language
German
Note
6 ill.
Translated Title
English.
[Detection of yeasts and moulds in fermented milk products considering statistical viewpoints]. [German]
Type
Journal Article; Journal Part
Source
Deutsche-Molkerei-Zeitung (Germany, F.R.). (1987). v. 108(20) p. 655-657.
Corporate Author
Fachhochschule fuer Technik, Sigmaringen (Germany, F.R.)
2012-11-15
AGRIS AP
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