The changes of soluble tannin and free sugars of astringent persimmon [Diospyros kaki] in the process of sun drying.
1982
Ishii Y. | Yamanishi T.
AGROVOC Keywords
Bibliographic information
Pagination
v.720-723(12)
Other Subjects
Analisis quimico; Solubilite; Sechage
Language
Japanese
Note
6 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-Japanese-Society-of-Food-Science-and-Technology (Japan). (Dec 1982). v. 29(12) p. 720-723.
Corporate Author
Ochanomizu Univ., Tokyo (Japan). Inst. of Food Chemistry
2012-11-15
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