The changes of soluble tannin and free sugars of astringent persimmon [Diospyros kaki] in the process of sun drying.
1982
Ishii Y. | Yamanishi T.
AGROVOC关键词
书目信息
页码
v.720-723(12)
其它主题
Analisis quimico; Solubilite; Sechage
语言
日本人
注释
6 ref.; Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Journal-of-Japanese-Society-of-Food-Science-and-Technology (Japan). (Dec 1982). v. 29(12) p. 720-723.
团体作者
Ochanomizu Univ., Tokyo (Japan). Inst. of Food Chemistry
2012-11-15
AGRIS AP