Actividad del agua, pH y principales minerales del queso de Mahon [Espana].
1983
Marcos A. | Esteban M.A. | Alcala M. | Beltran de Heredia F.H.
Bibliographic information
Archivos de Zootecnia
Volume
32
ISSN
0004-0592
Pagination
v.17-31(122)
Language
Spanish; Castilian
Note
5 numerical tables; 19 ref. Summaries (En, Es).
Translated Title
English.
Water activity, pH and minerals of Mahon cheese [Spain].
Type
Journal Article; Numerical Data; Summary
Source
Archivos-de-Zootecnia (Spain). (Jan-Apr 1983). v. 32(122) p. 17-31.
Corporate Author
Universidad de Cordoba (Spain). Facultad de Veterinaria
2012-11-15
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