FAO AGRIS - International System for Agricultural Science and Technology

Purification and some properties of polyphenoloxidase from sunflower seeds.

Raymond J. | Rakariyatham N. | Azanza J.L.


Bibliographic information
Pagination
v.927-931(4)
Other Subjects
Actividad enzimatica; Activite enzymatique; Catechol oxydase
Language
English
Note
42 ref.
Type
Journal Article; Journal Part
Source
Phytochemistry (United Kingdom). (1993). v. 34(4) p. 927-931.
Corporate Author
Institut des Sciences et Techniques des Aliments de Bordeaux (ISTAB), Laboratoire de Biochimie et Technologie des Aliments, Universite de Bordeaux I, Avenue des Facultes, 33405 Talence (France)

2012-11-15
AGRIS AP
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