Determination of protein quality of rainbow trout (Salmo irideus) by in vitro protein digestibility-corrected amino acid score (PDCAAS).
1996
El S.N. | Kavas A.
AGROVOC Keywords
Bibliographic information
Food Chemistry
Volume
55
Pagination
v.221-223(3)
Other Subjects
Qualite proteique; Digestibilite; Acide amine; Proteinas; Experimentation in vitro; Aminoacidos; Experimentacion in vitro; Poisson aliment
Language
English
Note
21 ref.
Type
Journal Article
Source
Food-Chemistry (United Kingdom). (1996). v. 55(3) p. 221-223.
Corporate Author
Ege University, Engineering Faculty, Food Engineering Department, 35100 Bornova, Izmir (Turkey)
2012-11-15
AGRIS AP
Data Provider
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